Mandalay Kitchen Menu

Mandalay Kitchen offers an authentic Burmese dining experience right in St. Paul, with a menu that beautifully blends traditional flavors and thoughtful vegetarian options. Signature dishes like the Tea Leaf Salad—an umami-rich, fermented treat—and Kuay Teow Reua, a richly spiced boat noodle soup, showcase the depth of Burmese cuisine. The Chapli Burger delivers a savory, aromatic bite, while the Crab Rangoon and Chicken Egg Rolls provide deliciously crispy starters. Noteworthy is the Mohinga, a comforting fish chowder with rice noodles and soft-boiled egg that captures home-style warmth. Vegetarian diners will appreciate options like Knyaw Pumpkin Curry and Pad Krapow, each vibrant and nuanced. Diners repeatedly praise the genuine, fresh quality—this isn’t just food; it’s a heartfelt homage to Southeast Asian culinary heritage. With attentive service and unique flavors, Mandalay Kitchen stands out as a must-visit culinary gem in the Twin Cities.